Jump to main content

This is historical material “frozen in time”. The website is no longer updated and links to external websites and some internal pages may not work.

Search form

This Year in the White House: Passover!

April 21, 2014 at 12:01 PM ET by Matt Nosanchuk
Summary: 
This year, as they have every Passover since coming to the White House, President and Mrs. Obama hosted the annual White House Seder.

This year, as they have every Passover since coming to the White House, President and Mrs. Obama hosted the annual White House Seder. The tradition dates back to 2008, when the President celebrated Passover with staffers and friends on the campaign trail.  After his election the President fulfilled his promise to host the Seder “next year in the White House” if he was elected. This year’s Seder incorporated traditional elements and foods of the Seder, including the Gefilte Fish Matzo Ball Soup, the Hillel Sandwich, and “Dayenu.” 

President Obama and the First Lady Host a Passover Seder Dinner

President Barack Obama and First Lady Michelle Obama host a Passover Seder dinner in the Old Family Dining Room of the White House, April 15, 2014. (Official White House Photo)

There were several new elements as well. Two chefs who specialize in Jewish cooking—Susan Barocas and Vered Guttman—assisted White House Chef Cris Comerford with the meal and brought new additions to the menu, including a salad of quinoa cooked in coconut milk with Tuscan kale and roasted yams, and chicken with green olives. Underscoring how the Exodus, one of humanity’s great liberation stories, resonates so strongly in the American experience, guests also read the Emancipation Proclamation.

Vered, who writes the “Modern Manna” blog for the English edition of Ha’aretz, wrote about what it was like to be a guest chef for the seder here.

The full menu for this year, prepared by White House Chef Cris Comerford, White House Pastry Chef Bill Yosses, Susan Barocas and Vered Guttman, included:

  • Gefilte fish
  • Haroset
  • Chicken soup with matzoh balls
  • Salad of quinoa cooked in coconut milk with Tuscan kale and roasted yams
  • Wilted spinach 
  • Carrot soufflé
  • Passover Noodle kugel
  • Roasted potatoes with garlic and onion
  • Roasted sweet potatoes
  • Seared aalmon with roasted artichokes
  • Chicken with preserved lemons and green olives
  • Braised beef brisket
  • Raspberry ganache marjolaine
  • Passover brownies
  • Passover mandel bread

Matt Nosanchuk is the Director for Outreach on the National Security Council.